Best Burger Recipe

Hamburger with grilled burger and topped with provolone cheese

To make the best burger ever, begin with one pound ground beef.  We love to use ground sirloin because it’s lower fat and makes a delicious meaty burger, no binders necessary.

hamburger patties

Press the meat into 3 one-half inch patties.

Mr. Kac's Crack Special seasoning bottle

Sprinkle both sides with Mr. Kac’s Special seasoning.

Cook on hot grill (425 degrees if you have a thermometer to check it) about 3-4 minutes per side. If your burgers are thin, they’ll cook faster.

When burgers on done, throw on buns for a quick toast.  We topped our burgers with provolone cheese after they were removed from the grill, plus shredded lettuce, onion, and tomato. Condiments to your liking.

Hamburger with grilled burger and topped with provolone cheese

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